Sheet Pan Gouda-Stuffed Pork Meatloaves

🥘 Ingredients

• apricot jam
  2 unit
• butter
  2 tbsp
• carrots
  12 oz
• cooking oil
  2 tsp
• fry seasoning
  2 tbsp
• garlic powder
  2 tsp
• gouda cheese
  4 slice
• ground pork
  20 oz
• ketchup
  2 unit
• panko breadcrumbs
  ½ cup
• parsley
  ½ ounce
• pepper
• pork ramen stock concentrate
  2 unit
• potatoes
  24 oz
• salt
• sriracha
  2 tsp

🍳 Cookware

• small bowl
• large microwave-safe bowl
• small bowl

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Halve potatoes lengthwise and slice crosswise into ¼-inch-thick half-moons. Trim, peel, and cut carrots on a diagonal into ¼-inch-thick pieces. Roughly chop parsley . Quarter gouda cheese . In a small bowl , combine ketchup , apricot jam , and sriracha ; set glaze aside.

   potatoes: 24 oz, carrots: 12 oz, parsley: ½ ounce, gouda cheese: 4 slice, ketchup: 2 unit, apricot jam: 2 unit, sriracha: 2 tsp
2. 

   2

   In a large microwave-safe bowl , combine butter , garlic powder , and a pinch of salt and pepper . Cover bowl with plastic wrap and microwave until butter has melted, 30-45 seconds. Remove plastic wrap and stir until thoroughly combined. Add potatoes, carrots, and parsley to bowl with butter mixture; toss until thoroughly combined. Season with a pinch of salt and pepper. Transfer veggies to one side of a baking sheet lightly oiled with cooking oil . Roast on top rack for ⏱️ 5 minutes . Wash out bowl.

   butter: 2 tbsp, garlic powder: 2 tsp, salt, pepper, cooking oil: 2 tsp
3. 

   3

   In bowl used for veggies, soak panko breadcrumbs with pork ramen stock concentrate and 1 TBSP water; stir until pasty. Add ground pork , fry seasoning , ½ tsp salt , and pepper ; mix to combine. Form pork mixture into two ½-inch-thick rounds. Dividing evenly, place gouda in the center of each round. Gently fold meat around cheese, shaping and sealing to create 1-inch-tall loaves.

   panko breadcrumbs: ½ cup, pork ramen stock concentrate: 2 unit, ground pork: 20 oz, fry seasoning: 2 tbsp, salt, pepper
4. 

   4

   Once veggies have roasted 5 minutes, remove sheet from oven. Carefully place meatloaves, seam sides down, on opposite side of sheet. Transfer half the glaze to a second small bowl and reserve. Brush meatloaves with remaining glaze. Roast on top rack for ⏱️ 13 minutes .
5. 

   5

   Remove sheet with meatloaves from oven and carefully brush meatloaves with reserved glaze. Return to oven and roast until meatloaves are cooked through, veggies are tender, and glaze is tacky, 2-3 minutes more.
6. 

   6

   Divide veggies and meatloaves between plates and serve. Ground Pork is fully cooked when internal temperature reaches 160°.